Ackee Dip
2014-11-26 10:23:02
Ingredients
- 1-2 POUNDS ACKEE (BOILED/CANNED)
- 1/2 CUPS ONIONS (DICED)
- 1/4 CUP GARLIC
- 1/2 TBSP THYME
- 1-2 TBS SCOTCH BONNET PEPPER
- 1/2 CUP ESCALLION
- 1 TBSP CURRY POWDER
- 2-3 TBSP COCONUT OIL
- SALT AND PEPER
Instructions
- In a saute pan, heat oil over medium high heat, add the curry powder and start burn it, about 1 minute. Then add the onions and garlic, as well as some of the pepper ... then add the ackee, escallion and thyme and heat through. Season with salt and pepper.
Purity Bakery Jamaica https://purity.com.jm/html/
